At the Gower Kitchen we are passionate and proud of our food. Our food is simple, seasonal, fresh and has a certain rustic charm. Our ever changing menu is carefully put together to cater for everyone and ensures you’ll always have something new to try. We pride ourselves on being versatile and helpful so if anyone has any specific requirements (within reason!) with a bit of notice we can always provide.
If food isn’t your thing, you may want to enjoy the relaxed atmosphere with a drink.
We are proud to serve Segafredo coffee and a choice of suki teas (they go rather well with our homemade cake selection). Afternoon tea is served on authentic vintage china which adds to the experience at Gower Kitchen.
We have a wine list with something for everyone from the fruity house Sauvignon Blanc to a fine 2009 Sancerre.
We serve a small (but carefully selected) collection of draught beer/cider/ale, we would recommend you try Staropramen, our star premium draught lager, one of our house cocktails or a classic tipple from our well stocked bar. Don’t worry we haven’t forgotten the designated drivers, we stock a range of thirst quenching soft drinks too.
Chritmas time at The Gower Kitchen 2014
Christmas is just around the corner and we still have spaces for Christmas parties in Novemeber and December! We are offering a 3 course menu for £25. A £10 deposit per person will be needed as well as a pre order…We can cater for large parties, 01792 476344 or email@example.com to book!
The Gower Kitchen Christmas Menu
-Saffron & Lime Seafood Cocktail, Chard Baby Gem Lettuce-
-Braised Ham Hock, Apricot & Tarragon Terrine, Homemade Piccalilli-
-Roast Plum Tomato Soup, Chunky Bread & Butter-
-Goats Cheese Panna Cotta, Honey Glazed Beetroot, Toasted Almonds-
-The Gower Kitchen Turkey Roast, Sausage Meat Stuffing, Streaky Bacon, Seasonal Vegetables, Roast Potatoes, Cranberry Jus-
-Cranberry & Pistachio Nut Roast, Seasonal Vegetables & Roast Potatoes-
-Wild Mushroom & Black Truffle Risotto-
-Fillet of Sea Bass, Minted Pea Puree, Seasoned Fries & Tartare Sauce-
-Rolled Slow Roasted Lamb Breast, Spiced Lentils, Polenta & Minted Jus-
-Christmas Pudding & Brandy Cream-
-Dark chocolate, Kirsch Cherry Cheesecake-
-Retro Arctic Roll-
-Selection of French Cheeses & Homemade Chutney-
Serving from Monday-Sunday 12pm-11pm
Beaujolais Day – Thursday 20th November 2014
Join us for Beaujolais Day. We will be open all day with our French themed 5 course special menu at £35 per person, including a glass of Beaujolais, coffee and petit four! Booking is strongly advised to avoid dissappointment. We are taking bookings now, call 01792 476344. A £10 a head deposit is required.
The Gower Kitchen Beaujolais Menu
-A Small Glass of Nouveau Beaujolais-
-Mixed Olives, Bread, Oils & Balsamic Dip-
-French Onion Soup-
-Cheese Fondue, Crudites-
-Pork Rillette, Cornidons-
-Duck a L’orange, Dauphnoise-
-Beef Blade Bourguigaon, Celeriac Mash-
-Fillet of Grey Mullet, Sea Herbs, Crushed Lemon & Dill Potatoes-
-Stilton & Walnut Crepe, Honeyed Figs-
-Chicken Burger Provence Herb Crust, Dijon Mustard Mayo, Frits-
-Le Boeuf Burger, Caramelised Red Onion & Brie, Frits-
-Creme Brulee, Lang du chat-
-Tart au Citron, Raspberry Sorbet-
-Apple & Hazelnut Tart Tatin-
-Calvados Ice Cream-
Petit Four & Coffee